• When yoou buy citrus fruit it is coated in a protective wax to make it last longer in the shops. You can buy fruit labeld as ‘unwaxed’.
• Simply scrub the fruit with a nailbrush in hot soapy water and rinse thoroughly in cold water and pat dry on a clean tea towel.
• oranges and lemons
• limes

Scotch

• Pare the rind off the citrus fruits and pack into a large jar.
• Squeeze in the citrus juice and add the whisky, sugar, ginger and rosemary.
• Seal jar and shake well
• Set aside in cool cupboard for 2 weeks shaking every day for first week to dissolve sugar.
• Strain through a double layer of muslin to get a clear golden liquid and decant into bottles.
• Seal and label.