Equipment
- Pizza cutting wheel
Ingredients
- 1.5 tsp Active Dry Yeast
- ½ cup Warm tap water
- ½ cup Hot milk
- 1 ½ tbsp Monk Fruit Sugar
- 5 tbsp Butter melted
- 1 tsp Salt
- 1 Egg Beaten
- 4 cups Almond Flour
Filling
- ½ cup Butter melted
- ½ cup Monk Fruit Sugar
- 2 tbsp Ground cinnamon
Glaze
- 3 tbsp Powdered Monk Fruit Sugar
- 2 tsp water
Instructions
- Pre-heat over to 350 F
- First add yeast to warm tap water, allow yeast to activate.
- Mix all wet ingredients and salt
- Once everything Elsa is completely mixed together add the almond flour till you have a firm ball of dough.
- Use a rolling pin to make it flat even square.
- Use a pizza cutting wheel to make 2 inch strips 2 ft long
- Spread the cinnamon paste on top of strips of dough
- Roll the pastry and cut in half to make two rolled rolls
- Place the Cinnamon Danish in a baking pan lined with parchment paper. Make sure you leave space between the Danish so they can expand during baking.
- Bake in the preheated oven until golden.
- While the Danishes are baking, prepare the frosting. In a small bowl.
- When the rolls are cooling on the cooling rack, drizzle the glaze over the Danishes.
- Allow to cool!
