Ingredients
- 3 cups shredded mozzarella cheese
- 4 oz cream cheese
- 2 eggs
- 2 cups almond flour
- 1/2 cup unflavored low carb protein powder or egg white powder
- 1/4 cup sour cream
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
STEP 1
- Preheat oven to 325 degrees.
STEP 2
- Add shredded mozzarella cheese and cream cheese to a microwave safe bowl and microwave at 60 second intervals, stirring in between, until completely melted.
STEP 3
- Pulse until dough forms
- To a food processor, add melted cheese, eggs, almond flour, protein powder, sour cream, baking powder, baking soda and salt. Pulse until combined.
STEP 4
- Add the bread dough to a loaf pan lined with parchment paper and coated with cooking spray.
STEP 5
- Bake in a 325 degree oven for 30-32 minutes. Let cool for 3-5 minutes before removing from the loaf pan.
