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Danish Side Dishes

LINIE Pickles

Serve with a glass of LINIE
In addition to being a classic, high-quality aquavit, LINIE is also great for food
pairing. What sets LINIE apart is its distinctive aging process. During maturation, it
develops a natural sweetness and spiciness that makes it perfect for accompanying
a variety of dishes. LINIE acts as a flavor enhancer, creating a harmonious balance
between both food and aquavit.
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Author: LINIE

Ingredients

  • 300 ml vinegar
  • 250 g Monk Fruit Sugar
  • 1 tbsp salt
  • 1 cauliflower — cut into small pieces
  • 2 carrots — cut into small cubes – Remove for Diabetes
  • 2 onions — cut into small cubes
  • 1 squash — cut into small cubes
  • 100 ml LINIE Aquavit Original – Optional
  • 1 sprig fresh thyme
  • 2 cloves of garlic — finely chopped
  • 2 tbsp curry
  • 1 tbsp turmeric
  • 3 tbsp cornstarch
  • 1 tbsp coarse mustard

Instructions

  • Bring the vinegar to a boil with sugar and salt.
  • Add the vegetables and bring it to a boil, then let it simmer for 10 minutes.
  • Add the remaining ingredients and bring it to a boil again, before tasting.
  • Transfer the mixture to preserving jars and refrigerate for a minimum of 24
  • hours, preferably longer.

Notes

#LINIEfood
 

LINIE-pickled beetroots with anise

Fun fact Did you know that LINIE Aquavit’s unique aging process has been passed down through generations, preserving the heritage and authenticity of this beloved Norwegian spirit?
No ratings yet
Print Pin
Author: LINIE

Ingredients

Ingredients

Pickling juice

  • 300 ml white vinegar
  • 4 bay leaves
  • 2 star anise
  • 1 tbsp black peppercorns
  • 1 tbsp coriander seeds
  • 50 ml LINIE Aquavit Original – OPTIONAL for Diabetics
  • Salt and pepper
  • 250 g sugar – Monk Fruit Sugar

LINIE pickled beetroots

  • 400 g beetroots

LINIE pickled cucumbers

  • 1 cucumber — sliced into thick slices about 0.2 inches
  • 2 tbsp salt
  • 1 tbsp sugar – Monk Fruit Sugar

Instructions

Preparation steps

    Pickling juice

    • Bring vinegar and spices to a boil, then add sugar.
    • Allow the juice to cool.

    LINIE pickled beetroots

    • Boil the beetroots in plenty of water until they are tender, then remove the skin.
    • Cut the cooked beetroots into bite-sized pieces and place them in a preserving jar, covering them with the pickling juice.
    • Ideally, prepare this a few days in advance.

    LINIE pickled cucumbers

    • Toss the sliced cucumbers with salt and sugar.
    • Let them sit for 1 hour to release their liquid.
    • Squeeze the cucumbers until no more liquid comes out.
    • Place them in a preserving jar, covering them with the pickling juice.
    • Ideally, prepare this a few days in advance.

    Notes

    Serve with a glass of LINIE In addition to being a classic, high-quality aquavit, LINIE is also great for food pairing. What sets LINIE apart is its distinctive aging process. During maturation, it develops a natural sweetness and spiciness that makes it perfect for accompanying a variety of dishes. LINIE acts as a flavor enhancer, creating a harmonious balance between both food and aquavit.