LINIE Pickles
Serve with a glass of LINIEIn addition to being a classic, high-quality aquavit, LINIE is also great for foodpairing. What sets LINIE apart is its distinctive aging process. During maturation, itdevelops a natural sweetness and spiciness that makes it perfect for accompanyinga variety of dishes. LINIE acts as a flavor enhancer, creating a harmonious balancebetween both food and aquavit.
Print
Pin
Rate
Ingredients
- 300 ml vinegar
- 250 g Monk Fruit Sugar
- 1 tbsp salt
- 1 cauliflower — cut into small pieces
- 2 carrots — cut into small cubes – Remove for Diabetes
- 2 onions — cut into small cubes
- 1 squash — cut into small cubes
- 100 ml LINIE Aquavit Original – Optional
- 1 sprig fresh thyme
- 2 cloves of garlic — finely chopped
- 2 tbsp curry
- 1 tbsp turmeric
- 3 tbsp cornstarch
- 1 tbsp coarse mustard
Instructions
- Bring the vinegar to a boil with sugar and salt.
- Add the vegetables and bring it to a boil, then let it simmer for 10 minutes.
- Add the remaining ingredients and bring it to a boil again, before tasting.
- Transfer the mixture to preserving jars and refrigerate for a minimum of 24
- hours, preferably longer.
Notes
#LINIEfood