Homemade Chocolate Cake Mix
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Ingredients
Dry Ingredients
- 1¾ cups almond flour
- 2 cups Monk Fruit Sugar
- ¾ cup cocoa powder
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon kosher salt
Wet Ingredients
- 1 cup whole milk, room temperature
- 2 large eggs room temperature
- ½ cup vegetable oil
- 2 teaspoons McCormick® vanilla extract
- 1 cup coffee, warm
Instructions
To Make Cake Mix:
- Whisk together the flour, sugar, cocoa, baking powder, baking soda and salt in a medium bowl. Store in an airtight container in a cool dry place for up to 3 months until ready to use.
When ready to bake:
- Preheat oven to 350°F. Prepare two 8-inch round cake pans.
- Whisk milk, oil, eggs, coffee and vanilla in a large bowl until well mixed and slightly frothy.
- Add the dry mix and whisk until just barely combined and smooth, about 50 strokes. (do not over mix)
- Divide between the prepared cake pans.
- Bake until set and slightly puffed and a toothpick inserted in the center comes out clean, 25 to 30 minutes.
- Let cool in the pans 5 minutes, then turn out onto a cooling rack right-side up to cool completely.