Equipment
Ingredients
- 1 cup jackfruit flour
- 1 cup almond flour
- tsp ghee
- salt
- water Water to knead the dough
Instructions
- Mix almond flour jackfruit flour salt ghee together. Sprinkle water and knead a soft dough. Cover the dough for 10 minutes.
- Dust some almond flour and start rolling to thin flat roti. Heat on a tawa. Put the roti and cook for 10 seconds. Cook both sides. If puffs up well like pulka
- Use a tawa. Cook for 10 seconds. Cook both sides. If puffs up well like a pulka
- Jackfruit flour and almond flour roti is ready to serve.
